Interesting snacky sides for a lazy weekend brunch.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Quick, delicious, recipes to be relished during the rainy season.
One of these delectable stuffed rolls makes a hearty meal.
What if I told you, you could have pizza during fasts?
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
Nutritionist and fitness expert Payal Kothari shares her recipe.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Bring out your earthenware and clay pots, don your apron and get cooking!
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Presenting the most-viewed recipes this year.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
A great after-work dish, which is budget-friendly as well.
An interesting, colourful, snack to serve guests.
Make modern meals from ancient grains.
A spectacular pasta dish ideal for a Friday night in.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Dr G Padma Vijay's latest book has recipes for all.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
It's great as a quick breakfast, lunch or snack.
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Test your knowledge of Indian street food with this fun quiz!
Bangalore based Surupa Sengupta shared this recipe.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
